Andrew stone
Sitting down with Andrew Stone feels the way you wish college classes could have felt: passionate, conversational, and totally intriguing. Granted, we got to hold this interview in the cozy back room of The Beany Bar, a renovated caretaker’s cottage originally built in 1925, walking distance from White Dog, a country club-turned-restaurant overlooking the town of Clinton, Oklahoma. You’d be hard-pressed to find another place better suited to enjoy an Oklahoma sunset, and we certainly did.
As we settle into the couch and rocking chair prettily situated around a big window in this backroom, we get a look into Andrew’s gift for creating community in these towns he frequents. He was chatting ardently with the bartender and a patron by the time we made it in from our cars. Then, he was stopped by one of the owners of White Dog, Michelle, to see how his projects were coming along. We all chat long enough to realize she and I have connections on both sides of my family, to Tillman and Kiowa counties, before she’s on her way.




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